Ingredients for Avocado And Prawns In Wasabi
- 2 ripe avocados
- 8 ounces of cooked prawns
- Light Soy Sauce
- Rice Wine Vinegar
- Wasabi
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How to Make Avocado And Prawns In Wasabi
- Dice 2 ripe avocados into 3/4-inch cubes.
- Cut 8 ounces of cooked prawns into 1-inch pieces.
- In a medium bowl, gently combine the avocado and prawn pieces.
- Add 2 tablespoons of wasabi mayonnaise (or to taste), 1 tablespoon of lime juice, and a pinch of salt and pepper.
- Toss gently to coat. Serve immediately to prevent avocado discoloration.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
11g
Carbs
3g