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Avocado And Prawns In Wasabi Recipe

Impress your guests with this vibrant and refreshing Avocado & Prawn Wasabi Delight! This easy 5-minute recipe combines creamy avocado, succulent prawns, and a zesty wasabi dressing for a flavor explosion. Serve immediately to enjoy the avocado's vibrant green color and optimal texture. Perfect for a light lunch, appetizer, or elegant starter.

Prep Time 5 mins
Cook Time 5 mins
Calories 234.1 kcal
Protein 30g
Rating 4.5 (11 Reviews)
Avocado And Prawns In Wasabi

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Prawns In Wasabi

  • 2 ripe avocados
  • King Prawns
  • Light Soy Sauce
  • Rice Wine Vinegar
  • Wasabi

How to Make Avocado And Prawns In Wasabi

  1. Dice 2 ripe avocados into 3/4-inch cubes.
  2. Cut 8 ounces of cooked prawns into 1-inch pieces.
  3. In a medium bowl, gently combine the avocado and prawn pieces.
  4. Add 2 tablespoons of wasabi mayonnaise (or to taste), 1 tablespoon of lime juice, and a pinch of salt and pepper.
  5. Toss gently to coat. Serve immediately to prevent avocado discoloration.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

11g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Seafood Asian Japanese Easy Dinner Party Shrimp Dietary Shellfish 3 Steps Or Less