Ingredients for Avocado Toast With Lemon
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How to Make Avocado Toast With Lemon
- Toast your bread slices to your desired level of crispness.
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado with a fork until it reaches your desired consistency. You can leave it chunky or mash it until completely smooth.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Squeeze the juice of 1/2 a lemon over the avocado.
- Season generously with salt and freshly ground black pepper.
- Enjoy immediately for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
6g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Breakfast Lunch Fruit Vegetables American Mexican Southwestern United States Easy No Cook Beginner Cook Diabetic Kid Friendly Vegan Vegetarian Grains Dietary Low Cholesterol Sandwiches Comfort Food Healthy 2 Toddler Friendly Low In Something Pasta Rice And Grains Brunch Taste Mood 3 Steps Or Less Technique
