Avocado Bites Recipe

These irresistible Avocado Bites are the perfect quick and easy appetizer or light snack! Creamy avocado is topped with melty cheese and baked to perfection on crispy corn chips. Serve them alongside your favorite soup or salad for a satisfying and healthy meal. Ready in just 7 minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 478.9 kcal
Protein 19g
Rating 4.0 (2 Reviews)
Avocado Bites 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Bites

  • 12 corn chips
  • 1 ripe avocado
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 clove minced garlic
  • 1/4 cup shredded cheddar cheese
  • a pinch of salt

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How to Make Avocado Bites

  1. Preheat your oven's broiler to high.
  2. Arrange 12 corn chips in a single layer on a large baking sheet.
  3. In a medium bowl, mash 1 ripe avocado with 2 tablespoons sour cream, 1 tablespoon lime juice, 1 clove minced garlic, and a pinch of salt until completely smooth.
  4. Spoon about 1 tablespoon of the avocado mixture onto each corn chip.
  5. Sprinkle 1/4 cup shredded cheddar cheese (or your favorite cheese) over the avocado mixture on each chip.
  6. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

53g

Carbs

12g