Avocado Bites Recipe

These irresistible Avocado Bites are the perfect quick and easy appetizer or light snack! Creamy avocado is topped with melty cheese and baked to perfection on crispy corn chips. Serve them alongside your favorite soup or salad for a satisfying and healthy meal. Ready in just 7 minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 478.9 kcal
Protein 19g
Rating 4.0 (2 Reviews)
Avocado Bites

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Bites

  • 12 corn chips
  • 1 ripe avocado
  • 2 tablespoons sour cream
  • Lemon Juice
  • Garlic Clove
  • Cheddar Cheese

How to Make Avocado Bites

  1. Preheat your oven's broiler to high.
  2. Arrange 12 corn chips in a single layer on a large baking sheet.
  3. In a medium bowl, mash 1 ripe avocado with 2 tablespoons sour cream, 1 tablespoon lime juice, 1 clove minced garlic, and a pinch of salt until completely smooth.
  4. Spoon about 1 tablespoon of the avocado mixture onto each corn chip.
  5. Sprinkle 1/4 cup shredded cheddar cheese (or your favorite cheese) over the avocado mixture on each chip.
  6. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

53g

Carbs

12g