Ingredients for Avocado Bites
- 12 corn chips
- 1 ripe avocado
- 2 tablespoons sour cream
- Lemon Juice
- Garlic Clove
- Cheddar Cheese
How to Make Avocado Bites
- Preheat your oven's broiler to high.
- Arrange 12 corn chips in a single layer on a large baking sheet.
- In a medium bowl, mash 1 ripe avocado with 2 tablespoons sour cream, 1 tablespoon lime juice, 1 clove minced garlic, and a pinch of salt until completely smooth.
- Spoon about 1 tablespoon of the avocado mixture onto each corn chip.
- Sprinkle 1/4 cup shredded cheddar cheese (or your favorite cheese) over the avocado mixture on each chip.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
53g
Carbs
12g