Ingredients for Tasty Tortilla Crisps
- 12 flour tortillas
- 1 1/2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
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How to Make Tasty Tortilla Crisps
- Preheat your oven to 350°F (175°C).
- Cut each tortilla into 6 equal wedges.
- Arrange the tortilla wedges in a single layer on one or two lightly greased baking sheets. Avoid overlapping.
- Lightly brush both sides of each tortilla wedge with 1 tablespoon of olive oil.
- Bake for 8-10 minutes, or until the tortilla chips are golden brown and crispy.
- Remove from oven and immediately sprinkle with your desired amount of cheese (optional). Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
1g
Carbs
1g