Ingredients for Avocado Butter
- 1 ripe avocado
- Juice of 1/2 lime
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of garlic powder (optional)
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How to Make Avocado Butter
- Add one ripe avocado and the juice of 1/2 lime to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Season generously with salt and freshly ground black pepper to taste. Add a pinch of garlic powder for extra flavor (optional).
- Taste and adjust seasonings as needed.
- Serve immediately for the freshest flavor, or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
42g
Carbs
12g