Avocado Butter Recipe

Elevate your meals with this incredibly easy and flavorful avocado butter! Ready in just minutes, this vibrant green topping is luxuriously smooth and perfect for adding a healthy dose of creamy goodness to toast, tacos, baked potatoes, or even as a vibrant dip for veggies. Pairs perfectly with our recipe #97093 (link to recipe #97093 would go here if available).

Prep Time 2 mins
Cook Time 2 mins
Calories 652.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Avocado Butter 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Butter

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How to Make Avocado Butter

  1. Add one ripe avocado and the juice of 1/2 lime to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Season generously with salt and freshly ground black pepper to taste. Add a pinch of garlic powder for extra flavor (optional).
  4. Taste and adjust seasonings as needed.
  5. Serve immediately for the freshest flavor, or store in an airtight container in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

42g

Carbs

12g