Nana Jude's Salsa Dip Recipe

This southwest US-inspired salsa dip is a family favorite, perfected by Nana Jude! A vibrant and flavorful blend of fresh ingredients, it's incredibly easy to make and perfect for parties, game day, or a weeknight snack. Get ready for a taste of sunshine with every chip!

Prep Time 15 mins
Cook Time 5 mins
Calories 17.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Nana Jude's Salsa Dip 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nana Jude's Salsa Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nana Jude's Salsa Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nana Jude's Salsa Dip

  1. Finely dice the red onion, bell pepper, and jalapeño.
  2. In a medium bowl, combine the diced red onion, bell pepper, jalapeño, tomatoes, cilantro, lime juice, and cumin.
  3. Gently stir in the salt to taste.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld. This step is key for the best taste!
  5. Serve with your favorite tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

2g

Carbs

0g