Ingredients for Nana Jude's Salsa Dip
- Salsa
- Sour Cream
- Sweet Chili Sauce
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How to Make Nana Jude's Salsa Dip
- Finely dice the red onion, bell pepper, and jalapeño.
- In a medium bowl, combine the diced red onion, bell pepper, jalapeño, tomatoes, cilantro, lime juice, and cumin.
- Gently stir in the salt to taste.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. This step is key for the best taste!
- Serve with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
2g
Carbs
0g