Avocado Salad With Hearts Of Palm Recipe

Ingredients for Avocado Salad With Hearts Of Palm

• Fresh Cilantro
• Garlic
• Lemon, Zest Of
• Lemon, Juice Of
• Sugar
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 4 cups Romaine lettuce
• 2 ripe avocados
• 1 (14-ounce) can hearts of palm, drained and sliced
• Red Onion

How to Make Avocado Salad With Hearts Of Palm

1. **Dressing:**
2. Combine 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon water, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
3. Blend until smooth and creamy.
4. **Salad:**
5. Wash and tear 4 cups of romaine lettuce into bite-sized pieces and arrange on four plates.
6. In a medium bowl, gently combine 2 ripe avocados (diced), 1 (14-ounce) can hearts of palm (drained and sliced), and 1/4 cup red onion (finely chopped).
7. Drizzle desired amount of dressing over the avocado mixture, gently tossing to coat. Avoid over-mixing to prevent avocado from mashing.
8. Spoon the avocado mixture onto the lettuce on each plate.
9. Serve immediately and enjoy!