Arabic Omelet Ijee Middle East Palestine Recipe

Ingredients for Arabic Omelet Ijee Middle East Palestine

• Eggs
• Parsley
• Green Onion
• Butter
• Of Fresh Mint
• Salt And Pepper

How to Make Arabic Omelet Ijee Middle East Palestine

1. In a medium bowl, whisk together the eggs, parsley, cilantro, cumin, coriander, salt, and pepper until well combined.
2. Heat 1 1/2 tablespoons of butter in a non-stick skillet over medium heat.
3. Pour half of the egg mixture into the skillet.
4. Cook for 2-3 minutes, or until the edges are set and the bottom is lightly browned.
5. Gently lift the edges of the omelet with a spatula and tilt the pan to allow uncooked egg to flow underneath.
6. Once the top is mostly set, carefully flip the omelet and cook for another 1-2 minutes, or until golden brown.
7. Transfer the cooked omelet to a plate.
8. Repeat steps 2-7 with the remaining egg mixture and butter to make a second omelet.
9. Serve immediately and enjoy your delicious Palestinian Ije omelet!