Ingredients for Avocado Tequila Linguine
- 8 ounces linguine
- 2 tablespoons olive oil
- 1/2 medium yellow onion, chopped
- 1/2 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1-2 small jalapeño peppers, finely chopped
- 2 tablespoons tequila
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese
- 1 ripe avocado, mashed
- salt and freshly ground black pepper, to taste
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How to Make Avocado Tequila Linguine
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/2 medium yellow onion, chopped, and 1/2 bell pepper (any color), chopped. Cook for 5 minutes, stirring occasionally, until softened.
- Add 2 cloves garlic, minced, 1-2 small jalapeño peppers, finely chopped (remove seeds for less heat), and 2 tablespoons tequila. Cook for another 3-5 minutes, until fragrant.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 teaspoon dried oregano, and 1/4 cup chopped fresh cilantro.
- Cook for 5-7 minutes, or until tomatoes are softened and the sauce has slightly thickened.
- Remove from heat and gently stir in 1 ripe avocado, mashed, and 1/2 cup crumbled feta cheese.
- Season generously with salt and freshly ground black pepper to taste.
- Cook 8 ounces linguine according to package directions.
- Add the avocado tequila sauce to the hot linguine and toss to coat.
- Serve immediately and garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
36g
Carbs
25g
