Ingredients for Award Winning Guacamole
- 4 ripe Hass Avocados
- 1/2 medium red onion
- 1 medium tomato
- 1 small serrano chili
- 1/4 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon coarse sea salt
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How to Make Award Winning Guacamole
- Halve 3 ripe avocados and remove the pits.
- Scoop the avocado flesh into a medium bowl and coarsely mash with a fork, leaving some chunks for texture.
- Finely chop 1/2 medium red onion, 1 medium tomato (diced), and 1 small serrano chili (wear gloves!).
- Add the chopped onion, tomato, and serrano chili to the mashed avocado. Stir in 2 tablespoons of freshly squeezed lime juice and 1 teaspoon of kosher salt.
- Gently stir to combine, being careful not to overmix. Taste and adjust seasoning as needed.
- Press plastic wrap directly onto the surface of the guacamole to prevent browning. Refrigerate until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
6g
Carbs
2g