Ingredients for Awesome Cheddar Cheese Tea Biscuits
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) cold unsalted butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon dried rosemary
- 2 tablespoons olive oil
- 3/4 cup milk
- 1 1/2 cups shredded sharp cheddar cheese
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How to Make Awesome Cheddar Cheese Tea Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1 tablespoon dried rosemary.
- Cut 1 cup (2 sticks) cold unsalted butter into the dry ingredients using a pastry blender or your fingers, until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Stir in 2 tablespoons olive oil.
- Add 1 1/2 cups shredded sharp cheddar cheese.
- Gradually add 3/4 cup milk, mixing until just combined. The dough should be slightly sticky but not overly wet.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 15-17 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
29g
Carbs
5g
