Ingredients for Awesome Fudgy Wudgy Brownies
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How to Make Awesome Fudgy Wudgy Brownies
- Preheat oven to 325°F (160°C).
- Grease a 13x9 inch baking pan and line it with foil, leaving some foil overhanging the sides for easy removal. Grease the foil.
- In a microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter with 12 ounces of semi-sweet chocolate chips. Stir until smooth.
- Let the chocolate mixture cool slightly.
- In a small bowl, dissolve 2 teaspoons of instant espresso powder with 2 tablespoons of boiling water. Set aside.
- In a large bowl, beat 4 large eggs with 2 cups granulated sugar until thick and pale yellow (about 5 minutes with an electric mixer).
- Gradually add the cooled melted chocolate mixture to the egg mixture, mixing gently until combined.
- Stir in the dissolved coffee mixture and 1 ½ cups all-purpose flour. Mix until just combined. Do not overmix.
- Stir in 1 cup of chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before refrigerating.
- Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the brownies to set and the flavors to meld.
- Once chilled, lift the brownies out of the pan using the overhanging foil. Cut into small squares and serve.
- Store leftover brownies in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
620g
Fat
701g
Carbs
85g
