Ingredients for Babs Black Bean Grilled Cheese Sandwich
- 8 slices rye bread
- 1 (15-ounce) can black beans
- 1/2 cup purple onion
- 8 ounces Monterey Jack pepper cheese
- 2 tablespoons butter
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How to Make Babs Black Bean Grilled Cheese Sandwich
- **Prep the Beans:** Place 1 (15-ounce) can of black beans on several layers of paper towels and gently pat them dry.
- **Prep the Cheese & Onions:** Cut 8 ounces of pepper jack cheese into slices about 1/4-inch thick. Finely chop 1/2 cup of purple onion.
- **Butter the Bread:** Lightly spread butter or margarine on one side of 8 slices of rye bread.
- **Assemble the Sandwiches:** On 4 slices of bread (buttered-side down), layer half of the black beans, half of the cheese slices, and half of the chopped onions. Top with the remaining bread slices (buttered-side up).
- **Grill to Perfection:** Heat a large skillet or griddle over medium heat. Cook sandwiches for 4-5 minutes per side, or until golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches to ensure even cooking and cheese melting.
- **Serve & Savor:** Slice each sandwich in half and serve immediately. Enjoy this flavor explosion!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
75g
Carbs
17g
