Ingredients for Babs Black Bean Grilled Cheese Sandwich
- 8 slices rye bread
- 1 (15-ounce) can black beans, rinsed and patted dry
- 1/2 cup purple onion, finely chopped
- Monterey Jack Pepper Cheese
- Butter
How to Make Babs Black Bean Grilled Cheese Sandwich
- **Prep the Beans:** Place 1 (15-ounce) can of black beans on several layers of paper towels and gently pat them dry.
- **Prep the Cheese & Onions:** Cut 8 ounces of pepper jack cheese into slices about 1/4-inch thick. Finely chop 1/2 cup of purple onion.
- **Butter the Bread:** Lightly spread butter or margarine on one side of 8 slices of rye bread.
- **Assemble the Sandwiches:** On 4 slices of bread (buttered-side down), layer half of the black beans, half of the cheese slices, and half of the chopped onions. Top with the remaining bread slices (buttered-side up).
- **Grill to Perfection:** Heat a large skillet or griddle over medium heat. Cook sandwiches for 4-5 minutes per side, or until golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches to ensure even cooking and cheese melting.
- **Serve & Savor:** Slice each sandwich in half and serve immediately. Enjoy this flavor explosion!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
75g
Carbs
17g
