Baby Blt's With Arugula Recipe

Elevate your classic BLT with peppery arugula! This recipe uses crispy bacon, juicy tomatoes, and creamy mayonnaise for a quick and satisfying lunch or snack. The arugula adds a delightful bite that perfectly complements the richness of the bacon and tomato. Get ready for a flavor explosion in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 369.8 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Baby Blt's With Arugula 76

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Blt's With Arugula

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baby Blt's With Arugula? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baby Blt's With Arugula

  1. Cook 4 slices of bacon in a skillet over medium heat until crisp (about 5-7 minutes). Remove with tongs and place on a paper towel-lined plate to drain and cool.
  2. While the bacon cooks, slice 2 English muffins in half. Toast the halves lightly in a toaster or skillet until warmed through.
  3. Spread 1 tablespoon of mayonnaise on each toasted English muffin half.
  4. Layer 2-3 slices of ripe tomato on each bottom muffin half.
  5. Top with 2 slices of cooled bacon per sandwich.
  6. Add a generous handful of arugula to each sandwich.
  7. Top with the remaining toasted English muffin halves.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

37g

Carbs

9g