Ingredients for Baby Blt's With Arugula
- 2 English muffins
- 4 slices bacon
- 2 generous handfuls baby arugula
- 4 tablespoons mayonnaise
- 1 Roma tomato, sliced (about 4-6 slices)
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How to Make Baby Blt's With Arugula
- Cook 4 slices of bacon in a skillet over medium heat until crisp (about 5-7 minutes). Remove with tongs and place on a paper towel-lined plate to drain and cool.
- While the bacon cooks, slice 2 English muffins in half. Toast the halves lightly in a toaster or skillet until warmed through.
- Spread 1 tablespoon of mayonnaise on each toasted English muffin half.
- Layer 2-3 slices of ripe tomato on each bottom muffin half.
- Top with 2 slices of cooled bacon per sandwich.
- Add a generous handful of arugula to each sandwich.
- Top with the remaining toasted English muffin halves.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
37g
Carbs
9g