Baby Food Pasta Recipe

Introduce your little one to delicious and nutritious pasta! This easy recipe uses leftover pureed baby food (about 1/2 cup, or one 4oz jar) to create a smooth, flavorful, and egg-free pasta perfect for babies starting solids. Noodles are easy for tiny mouths to manage, making mealtime a breeze. This recipe is quick, healthy, and a fantastic way to sneak extra veggies into your baby's diet! Perfect for twins or any little one discovering the joy of food.

Prep Time 5 mins
Cook Time 90 mins
Calories 227.5 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Baby Food Pasta 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Food Pasta

  • 0 units flour
  • 1/2 cup (one 4oz jar) baby's favorite pureed food
  • 0 units cold water
  • cooked pasta, amount as per package directions
  • 1/2 cup (reserved) pasta water, plus additional as needed (starting with 2 tablespoons)

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How to Make Baby Food Pasta

  1. Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. In a medium bowl, gently mix the cooked pasta with 1/2 cup of your baby's favorite pureed food (one 4oz jar).
  3. Add pasta water, 1 tablespoon at a time, until you reach your desired consistency. Start with 2 tablespoons and add more as needed to prevent dryness.
  4. Serve immediately. Let the pasta cool slightly before serving to your baby.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

15g

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