Introduce your little one to delicious and nutritious pasta! This easy recipe uses leftover pureed baby food (about 1/2 cup, or one 4oz jar) to create a smooth, flavorful, and egg-free pasta perfect for babies starting solids. Noodles are easy for tiny mouths to manage, making mealtime a breeze. This recipe is quick, healthy, and a fantastic way to sneak extra veggies into your baby's diet! Perfect for twins or any little one discovering the joy of food.
Prep Time5 mins
Cook Time90 mins
Calories227.5 kcal
Protein12g
Rating5.0 (2 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
1/2 cup (reserved) pasta water, plus additional as needed (starting with 2 tablespoons)
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How to Make Baby Food Pasta
Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
In a medium bowl, gently mix the cooked pasta with 1/2 cup of your baby's favorite pureed food (one 4oz jar).
Add pasta water, 1 tablespoon at a time, until you reach your desired consistency. Start with 2 tablespoons and add more as needed to prevent dryness.
Serve immediately. Let the pasta cool slightly before serving to your baby.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
15g
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