Ingredients for Orzo A La Melanie
- Orzo Pasta
- salt to taste
- Olive Oil
- Red Bell Pepper
- 1/2 cup carrots (finely diced)
- 2 green onions (finely chopped)
- 2 cloves garlic (minced)
- Yellow Squash
- 1/2 cup zucchini (cubed)
- Tomatoes
- 1/2 cup tomato sauce
- Chicken Stock
- Light Cream
- 1/4 cup grated Parmesan cheese
- Fresh Ground Black Pepper
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How to Make Orzo A La Melanie
- Cook 1 cup orzo pasta according to package directions. Drain and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium-low heat.
- Add 1/2 red bell pepper (finely diced) and 1/2 cup carrots (finely diced). Sauté for 10 minutes, until softened.
- Add 2 green onions (finely chopped) and 2 cloves garlic (minced). Sauté for 2-3 minutes.
- Stir in 1/2 cup butternut squash (cubed), 1/2 cup zucchini (cubed), and 1 cup cherry tomatoes (halved). Cook for 2-3 minutes.
- Pour in 1/2 cup tomato sauce and 1/2 cup vegetable stock (or chicken stock for non-vegetarians).
- Bring to a simmer, then reduce heat to low and stir frequently.
- Add the cooked orzo to the skillet and stir to combine.
- Stir in 1/4 cup heavy cream.
- Stir in 1/4 cup grated Parmesan cheese.
- Remove from heat and season with salt and pepper to taste.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
23g
Fat
14g
Carbs
9g
