Ingredients for 3 2 1 Dip
- Swiss Cheese
- 1/2 cup mayonnaise
- Onion
How to Make 3 2 1 Dip
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet or casserole dish, combine the cream cheese, mayonnaise, sour cream, and shredded cheddar cheese.
- Stir in the diced onion and garlic powder.
- Bake uncovered for 45 minutes, or until bubbly and heated through.
- Once removed from the oven, let the dip sit for 10 minutes to slightly cool.
- Carefully spoon off any excess oil that has separated on top.
- Serve warm with your favorite cocktail bread, tortilla chips, or vegetables.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
49g
Fat
134g
Carbs
15g