Bacon Tomato Salad Recipe

Ingredients for Bacon Tomato Salad

• 6 slices bacon
• Extra Virgin Olive Oil
• Baguette
• 1/4 cup mayonnaise
• Fresh Ground Pepper
• Romaine Lettuce
• Beefsteak Tomatoes
• Fresh Basil

How to Make Bacon Tomato Salad

1. Preheat oven to 375°F (190°C).
2. Place 6 slices of bacon on a rimmed baking sheet. Bake for 25-30 minutes, or until crisp.
3. Transfer bacon to paper towels to drain. Once cool, crumble coarsely.
4. Heat 2 tablespoons of olive oil in a small skillet over medium-high heat.
5. Add 4 slices of bread, cut into 1-inch cubes. Fry for 3-4 minutes per side, or until light golden brown.
6. Transfer croutons to paper towels to drain. Once cool, break into smaller pieces.
7. In a large bowl, whisk together 1 tablespoon olive oil, 1/4 cup mayonnaise, and 1 teaspoon black pepper.
8. Add 5 cups of chopped romaine lettuce and toss to coat.
9. Arrange lettuce on a serving platter.
10. Scatter croutons over the lettuce.
11. Top with 2 cups of sliced tomatoes.
12. Sprinkle with the crumbled bacon and remaining 1/2 teaspoon black pepper.
13. Garnish with fresh basil leaves.