Ingredients for Asian Beef Bites
- Hoisin Sauce
- Sherry Wine
- Soy Sauce
- Barbecue Sauce
- Green Onions
- Garlic Cloves
- Fresh Gingerroot
- Pineapple Chunks
- 2 tablespoons Olive Oil
- Rib Eye
- wooden Skewers
- 1 tablespoon sauce mixture
- Pineapple juice (reserved), 1 tablespoon at a time
- Hot cooked rice
- Sesame seeds (optional)
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How to Make Asian Beef Bites
- In a small bowl, whisk together the hoisin sauce, sherry, soy sauce, barbeque sauce, onions, garlic, and ginger.
- In a separate bowl, combine the beef cubes with 1 tablespoon of the sauce mixture. Set aside to marinate (at least 15 minutes, longer is better).
- Preheat 2 tablespoons of oil in a large skillet over medium-high heat.
- Sear the marinated beef bites, turning frequently, until browned on all sides (about 5-7 minutes).
- Pour the remaining hoisin sauce mixture over the seared beef. Mix well to coat.
- Reduce heat to medium-low, and simmer for 5-7 minutes, or until the sauce begins to thicken slightly.
- Add the pineapple chunks and continue to simmer for 2-3 minutes, until heated through and the sauce has thickened to your desired consistency. Add reserved pineapple juice, 1 tablespoon at a time if needed.
- Serve the Asian Beef Bites immediately over hot cooked rice. Garnish with sesame seeds or green onions (optional).
- **Alternative Skewer Method:**
- Soak wooden skewers in water for at least 20 minutes.
- Thread beef bites and pineapple chunks onto the skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 5-10 minutes, turning occasionally, until the beef is cooked through and the pineapple is slightly caramelized.
- Remove from grill and serve immediately. Drizzle with extra hoisin sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
93g
Fat
54g
Carbs
11g
