Ingredients for Aunt Trish's Salad Dressing From The Pioneer Woman
- 1 1/2 cups olive oil
- 1/2 cup fresh lemon juice
- 1/4 cup finely grated Parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons sugar
- 1/2 teaspoon paprika
- 1 large garlic clove, minced
- 1 1/2 tablespoons white vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon dried oregano
- 1/4 cup water
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How to Make Aunt Trish's Salad Dressing From The Pioneer Woman
- Combine all ingredients in a jar with a tight-fitting lid.
- Secure the lid tightly and shake vigorously until well combined.
- Refrigerate for at least 24 hours to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve over your favorite salad greens, pasta salad, or even as a dip for vegetables!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
10g
Carbs
0g