Aunt Trish's Salad Dressing From The Pioneer Woman Recipe

This creamy, tangy salad dressing recipe comes straight from Ree Drummond's (The Pioneer Woman) family archives! It's Aunt Trish's legendary recipe, perfect for elevating your salads and pasta dishes. While Aunt Trish used salad oil, you can easily substitute canola oil. For convenience, you can even use canned parmesan cheese – no judgment here! This easy 5-minute recipe requires just a quick shake and a 24-hour chill to develop its incredible flavor. Get ready to experience a salad dressing revelation!

Prep Time 5 mins
Cook Time 5 mins
Calories 130.1 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Aunt Trish's Salad Dressing From The Pioneer Woman 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Trish's Salad Dressing From The Pioneer Woman

  • 1 1/2 cups olive oil
  • 1/2 cup fresh lemon juice
  • 1/4 cup finely grated Parmesan cheese
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1 large garlic clove, minced
  • 1 1/2 tablespoons white vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon dried oregano
  • 1/4 cup water

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How to Make Aunt Trish's Salad Dressing From The Pioneer Woman

  1. Combine all ingredients in a jar with a tight-fitting lid.
  2. Secure the lid tightly and shake vigorously until well combined.
  3. Refrigerate for at least 24 hours to allow the flavors to meld. The longer it sits, the better it tastes!
  4. Serve over your favorite salad greens, pasta salad, or even as a dip for vegetables!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

10g

Carbs

0g

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