Bacon Lettuce Tomato And More Salad With Blue Cheese Dressing Recipe

Ingredients for Bacon Lettuce Tomato And More Salad With Blue Cheese Dressing

• Romaine Lettuce
• 4 slices bacon, cooked and crumbled
• 1 cup sliced mushrooms, sautéed
• 1 ripe avocado, diced
• 2 medium tomatoes, diced
• Sharp Cheddar Cheese
• Hard Boiled Eggs
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped walnuts or pecans
• 4 ounces blue cheese, crumbled
• Plain Yogurt
• 1/4 cup mayonnaise
• Fresh Dill
• 1/2 teaspoon salt
• Black Pepper
• 1/2 teaspoon garlic powder

How to Make Bacon Lettuce Tomato And More Salad With Blue Cheese Dressing

1. In a medium bowl, whisk together the Greek yogurt, mayonnaise, dill, salt, pepper, and garlic powder.
2. Add the crumbled blue cheese and gently mash with a fork until a creamy but still chunky dressing forms.
3. In a large bowl, combine the mixed greens, crumbled bacon, sautéed mushrooms, cheddar cheese, red onion, and nuts.
4. Toss gently to combine.
5. Add the diced tomatoes and avocado. Toss gently again.
6. Divide the salad among individual serving bowls.
7. Top each salad with sliced hard-boiled eggs.
8. Drizzle generously with the blue cheese dressing and serve immediately.