African Chicken Peanut Soup Recipe

Ingredients for African Chicken Peanut Soup

• Vegetable Oil Cooking Spray
• 1 medium sweet potato (cubed)
• 1 medium onion (chopped)
• Red Bell Pepper
• Garlic Clove
• Jalapeno Pepper
• Cooked Chicken Breast
• Salsa
• 1 teaspoon ground cumin
• 4 cups chicken broth
• Low Fat Low Sodium Chicken And Rice Soup
• Black Beans
• 1 cup creamy peanut butter

How to Make African Chicken Peanut Soup

1. Coat a large Dutch oven with cooking spray and heat over medium-high heat until hot.
2. Add 1 medium sweet potato (cubed), 1 medium onion (chopped), 1 bell pepper (chopped), 2 cloves garlic (minced), and 1 jalapeño pepper (minced).
3. Sauté for 5 minutes, stirring occasionally, until slightly softened.
4. Stir in 1.5 lbs boneless, skinless chicken breasts (cubed), 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, and 1/4 teaspoon cayenne pepper (optional).
5. Bring the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 10 minutes, or until chicken is cooked through.
7. Stir in 1 cup creamy peanut butter using a whisk until smooth and creamy.
8. Cook for 2 minutes, or until heated through. Season with salt and pepper to taste.
9. Serve hot with a dollop of plain yogurt or a sprinkle of chopped cilantro (optional).