Ingredients for Potluck Eggs Benedict
- Fresh Asparagus
- Butter
- Flour
- Milk
- Chicken Broth
- Cooked Ham
- Sharp Cheddar Cheese
- Hardboiled Egg
- Salt
- Cayenne
- Biscuit
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How to Make Potluck Eggs Benedict
- **Night Before:**
- Prepare the Hollandaise Sauce: Follow your favorite recipe (or use a high-quality store-bought version). Refrigerate overnight.
- Poach the Eggs: Gently poach the eggs according to your preferred method. Immediately transfer to an ice bath to stop cooking. Refrigerate separately.
- Prepare the Canadian Bacon or Ham: Cook the Canadian bacon or ham until heated through. Cool completely and refrigerate.
- Prepare the English Muffins: Toast the English muffins to your desired level of crispness. Cool completely and refrigerate.
- **Morning Of:**
- Warm the English Muffins: Gently reheat the English muffins in a toaster or oven.
- Assemble the Eggs Benedict: Place a slice of Canadian bacon or ham on each muffin half. Top with a poached egg. Spoon a generous amount of hollandaise sauce over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
15g
Fat
219g
Carbs
11g
