Ingredients for Dees Breakfast Melt
- 2 slices of your favorite bread, toasted
- 2 large hard-boiled eggs, sliced
- 4 links sausage (your favorite kind), cooked and crumbled
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil
- 1 cup milk (whole milk recommended)
- Cheddar Cheese
- Pepper
- Salt and pepper to taste (optional)
- Dried Chives
- Dried Dill Weed
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How to Make Dees Breakfast Melt
- Cook sausage: Cook sausage links according to package directions, then crumble.
- Make the cheese sauce: Melt butter or oil in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Add milk gradually, whisking constantly until smooth. Bring to a simmer, stirring frequently, until the sauce thickens to your desired consistency (about 5-7 minutes).
- Season: Add salt and pepper to taste (optional).
- Stir in cheese: Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Assemble the melt: Place toasted bread slices on plates.
- Add sausage: Top each slice of toast with crumbled sausage.
- Layer eggs: Arrange sliced hard-boiled eggs over the sausage.
- Pour sauce: Generously pour the cheddar herb sauce over the eggs and sausage.
- Garnish: Sprinkle with fresh chives and dill.
- Serve immediately and enjoy your delicious Dee's Breakfast Melt!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
10g
Fat
136g
Carbs
19g