Apple Cinnamon Cornmeal Pancakes Recipe

Ingredients for Apple Cinnamon Cornmeal Pancakes

• Rolled Oats
• ½ cup fine cornmeal
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• Applesauce
• Egg Substitute
• Soymilk

How to Make Apple Cinnamon Cornmeal Pancakes

1. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together the plant-based milk, apple sauce, maple syrup, and vanilla extract.
3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
4. Peel and dice the apples. Gently fold the diced apples into the batter.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve immediately with your favorite toppings, such as maple syrup, vegan butter, or fresh fruit.