Apple Cinnamon Cornmeal Pancakes Recipe

Fluffy and delicious Apple Cinnamon Cornmeal Pancakes, a vegan twist on a classic breakfast! This recipe, adapted from the cookbook "How It All Vegan," is bursting with warm apple and cinnamon flavor. Perfect for a weekend brunch or a cozy weeknight treat. Enjoy the satisfying texture of cornmeal combined with the sweetness of apples – a truly irresistible vegan pancake experience.

Prep Time 15 mins
Cook Time 30 mins
Calories 570.9 kcal
Protein 45g
Rating Be the first
Apple Cinnamon Cornmeal Pancakes 200

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Cinnamon Cornmeal Pancakes

  • Rolled Oats
  • ½ cup yellow cornmeal
  • 1 ½ cups unbleached all-purpose flour
  • 2 tablespoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 cup unsweetened applesauce
  • Egg Substitute
  • 2 cups unsweetened plain soymilk
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • Vegetable oil or cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cinnamon Cornmeal Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Cinnamon Cornmeal Pancakes

  1. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, whisk together the plant-based milk, apple sauce, maple syrup, and vanilla extract.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Peel and dice the apples. Gently fold the diced apples into the batter.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as maple syrup, vegan butter, or fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

5g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Apple Cinnamon Cornmeal Pancakes?

Apple Cinnamon Cornmeal Pancakes takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Apple Cinnamon Cornmeal Pancakes?

Apple Cinnamon Cornmeal Pancakes has approximately 570.9 calories per serving, with about 45 g protein, 34 g carbohydrates and 12 g fat.

What ingredients do I need for Apple Cinnamon Cornmeal Pancakes?

The key ingredients for Apple Cinnamon Cornmeal Pancakes are Rolled Oats, Cornmeal, Flour, Baking Powder, Cinnamon, Applesauce. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review