Ingredients for Baked Apples Filled With Sausage
- Granny Smith Apples
- Hot Pork Sausage
- 2 tablespoons packed brown sugar
How to Make Baked Apples Filled With Sausage
- Preheat your oven to 375°F (190°C).
- Wash and dry 4 medium apples (such as Honeycrisp or Granny Smith). Cut a thin slice off the top of each apple to create a flat base.
- Carefully core the apples using an apple corer or a small knife. Scoop out about half of the apple's flesh, leaving a ½-inch border.
- In a medium bowl, combine the scooped-out apple pulp with 1 pound of sweet Italian sausage, casings removed, 2 tablespoons of packed brown sugar, and ¼ teaspoon of ground cinnamon (optional). Mix well.
- Fill each cored apple generously with the sausage mixture.
- Place the stuffed apples in an 8x8 inch baking dish. Add about ½ cup of water or apple cider to the bottom of the dish to prevent sticking and add moisture.
- Bake for 30-40 minutes, or until the apples are tender and the sausage is cooked through. The cooking time will depend on the size of your apples; start checking for doneness around the 30-minute mark.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
114g
Fat
42g
Carbs
12g
