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Bacon And Guacamole Grilled Cheese Sandwich Recipe

Upgrade your grilled cheese game! This recipe combines the ultimate comfort food with a zesty twist. Crispy bacon, creamy guacamole, melty jack and cheddar cheeses, and crunchy tortilla chips are nestled between perfectly toasted bread for a flavor explosion you won't forget. Inspired by Closet Cooking, this recipe is a tribute to the classic guacamole and chips combo, but elevated to gourmet grilled cheese perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 755.8 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Bacon And Guacamole Grilled Cheese Sandwich 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Guacamole Grilled Cheese Sandwich

  • 4 slices bacon
  • 2 slices sourdough bread
  • Butter, for spreading
  • 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Cheddar cheese
  • 1/4 cup guacamole
  • 1/4 cup crushed tortilla chips

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How to Make Bacon And Guacamole Grilled Cheese Sandwich

  1. Cook 4 slices of bacon until crispy. Remove from pan and place on paper towels to drain excess grease.
  2. Butter one side of each of 2 slices of bread. On one slice, sprinkle 1/4 cup shredded jack cheese, followed by 1/4 cup guacamole, 1/4 cup crushed tortilla chips, and 1/4 cup shredded cheddar cheese.
  3. Top with the remaining slice of bread, buttered side up.
  4. Grill the sandwich over medium heat in a skillet for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
  5. Crumble cooked bacon over the top of the finished sandwich before serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

14g

Fat

105g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Lunch Eggs Dairy Vegetables Easy Cheese Sandwiches Number Of Servings 3 Steps Or Less Avocado