Ingredients for Bacon And Houmous Butties Hummus
- 4 slices of bacon
- 1 baguette
- Hummus
How to Make Bacon And Houmous Butties Hummus
- Preheat your grill or grill pan to medium-high heat.
- Cook 4 slices of bacon until crispy, approximately 3-4 minutes per side. Remove from heat and set aside on a plate lined with paper towels to drain excess grease.
- While the bacon is cooking, slice a baguette in half lengthwise.
- Spread 2-3 tablespoons of hummus evenly onto each half of the baguette.
- Layer the cooked bacon slices evenly across the hummus on one half of the baguette.
- Top with the other half of the baguette.
- Cut the baguette into 8 equal-sized sandwiches.
- Serve immediately and enjoy your gourmet bacon and hummus butty!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
10g
Carbs
25g