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How to Make Bacon And Houmous Butties Hummus
- Preheat your grill or grill pan to medium-high heat.
- Cook 4 slices of bacon until crispy, approximately 3-4 minutes per side. Remove from heat and set aside on a plate lined with paper towels to drain excess grease.
- While the bacon is cooking, slice a baguette in half lengthwise.
- Spread 2-3 tablespoons of hummus evenly onto each half of the baguette.
- Layer the cooked bacon slices evenly across the hummus on one half of the baguette.
- Top with the other half of the baguette.
- Cut the baguette into 8 equal-sized sandwiches.
- Serve immediately and enjoy your gourmet bacon and hummus butty!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
10g
Carbs
25g