Bacon And Houmous Butties Hummus Recipe

Elevate your classic bacon sandwich to gourmet status with this surprisingly delicious combination of crispy bacon and creamy hummus! This recipe from the BBC Good Food is quick, easy, and perfect for a satisfying breakfast, lunch, or snack. The creamy hummus adds a delightful twist to the salty bacon, creating a flavor explosion in your mouth. Get ready to experience a bacon butty like never before!

Prep Time 5 mins
Cook Time 10 mins
Calories 444.4 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Bacon And Houmous Butties Hummus

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon And Houmous Butties Hummus

  • 4 slices of bacon
  • 1 baguette
  • Hummus

How to Make Bacon And Houmous Butties Hummus

  1. Preheat your grill or grill pan to medium-high heat.
  2. Cook 4 slices of bacon until crispy, approximately 3-4 minutes per side. Remove from heat and set aside on a plate lined with paper towels to drain excess grease.
  3. While the bacon is cooking, slice a baguette in half lengthwise.
  4. Spread 2-3 tablespoons of hummus evenly onto each half of the baguette.
  5. Layer the cooked bacon slices evenly across the hummus on one half of the baguette.
  6. Top with the other half of the baguette.
  7. Cut the baguette into 8 equal-sized sandwiches.
  8. Serve immediately and enjoy your gourmet bacon and hummus butty!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

13g

Fat

10g

Carbs

25g