Ingredients for Bean Fiesta Salad
- 1 (15 ounce) can black beans, drained
- 2 stalks celery, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 cup cheese, cut into small cubes
- 1/2 cup Thousand Island dressing
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
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How to Make Bean Fiesta Salad
- In a large mixing bowl, combine 1 (15-ounce) can of drained black beans, 2 stalks of celery (finely chopped), 1/2 cup of red bell pepper (diced), 1/4 cup of red onion (finely chopped), and 1 cup of your favorite cheese, cut into small cubes.
- In a separate small bowl, whisk together 1/2 cup of Thousand Island dressing, 1 teaspoon of ground cumin, and 1/2 teaspoon of salt. Adjust seasoning to taste.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
37g
Carbs
8g