Bacon And Noodles Recipe

Indulge in this cheesy, bacon-lover's dream! Our Bacon and Noodle Casserole is a rich and satisfying dish that perfectly blends crispy bacon, tender noodles, and a creamy, cheesy sauce. A comforting classic with a gourmet twist, perfect for a weeknight dinner or a weekend treat. Warning: may cause extreme deliciousness and potential heartburn! #bacon #noodles #cheesecasserole #comfortfood #easyrecipe

Prep Time 15 mins
Cook Time 50 mins
Calories 1135.4 kcal
Protein 71g
Rating 4.5 (4 Reviews)
Bacon And Noodles 27

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon And Noodles

  • 8 ounces bacon, cooked and crumbled
  • Egg Noodles
  • Cheddar Cheese
  • Sour Cream
  • Onion
  • Butter

How to Make Bacon And Noodles

  1. Preheat oven to 375°F (190°C).
  2. Cook noodles according to package directions. Drain and set aside.
  3. While noodles cook, cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
  4. In a large bowl, whisk together reserved bacon grease, cream of mushroom soup, milk, and cheese until smooth.
  5. Stir in cooked noodles and crumbled bacon.
  6. Pour mixture into a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until bubbly and golden brown.
  8. Let stand for 5 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

12g

Fat

188g

Carbs

22g

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