Ingredients for Bacon And Noodles
- 8 ounces bacon, cooked and crumbled
- Egg Noodles
- Cheddar Cheese
- Sour Cream
- Onion
- Butter
How to Make Bacon And Noodles
- Preheat oven to 375°F (190°C).
- Cook noodles according to package directions. Drain and set aside.
- While noodles cook, cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together reserved bacon grease, cream of mushroom soup, milk, and cheese until smooth.
- Stir in cooked noodles and crumbled bacon.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
12g
Fat
188g
Carbs
22g
