Ingredients for Bacon And Noodles
- 1 pound bacon
- 12 ounces egg noodles
- 2 cups shredded cheddar cheese
- Sour Cream
- Onion
- Butter
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 2 tablespoons bacon grease
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How to Make Bacon And Noodles
- Preheat oven to 375°F (190°C).
- Cook noodles according to package directions. Drain and set aside.
- While noodles cook, cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together reserved bacon grease, cream of mushroom soup, milk, and cheese until smooth.
- Stir in cooked noodles and crumbled bacon.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
12g
Fat
188g
Carbs
22g
