Bacon And Noodles Recipe

Indulge in this cheesy, bacon-lover's dream! Our Bacon and Noodle Casserole is a rich and satisfying dish that perfectly blends crispy bacon, tender noodles, and a creamy, cheesy sauce. A comforting classic with a gourmet twist, perfect for a weeknight dinner or a weekend treat. Warning: may cause extreme deliciousness and potential heartburn! #bacon #noodles #cheesecasserole #comfortfood #easyrecipe

Prep Time 15 mins
Cook Time 50 mins
Calories 1135.4 kcal
Protein 71g
Rating Be the first
Bacon And Noodles 346

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon And Noodles

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How to Make Bacon And Noodles

  1. Preheat oven to 375°F (190°C).
  2. Cook noodles according to package directions. Drain and set aside.
  3. While noodles cook, cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
  4. In a large bowl, whisk together reserved bacon grease, cream of mushroom soup, milk, and cheese until smooth.
  5. Stir in cooked noodles and crumbled bacon.
  6. Pour mixture into a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until bubbly and golden brown.
  8. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

12g

Fat

188g

Carbs

22g

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Frequently Asked Questions

How long does it take to make Bacon And Noodles?

Bacon And Noodles takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Bacon And Noodles?

Bacon And Noodles has approximately 1135.4 calories per serving, with about 71 g protein, 22 g carbohydrates and 123 g fat.

What ingredients do I need for Bacon And Noodles?

The key ingredients for Bacon And Noodles are Bacon, Egg Noodles, Cheddar Cheese, Sour Cream, Onion, Butter. See the full list with measurements above.

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