Ingredients for Bacon Biscuit Puffs
- 1 (10 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 4 ounces cooked and crumbled bacon
- 1 teaspoon sugar
- 1/2 teaspoon garlic salt
- a dash of hot pepper sauce
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How to Make Bacon Biscuit Puffs
- Preheat oven to 350°F (175°C).
- Separate each biscuit into 3 equal pieces.
- Press each biscuit piece firmly into the cups of a mini-muffin tin.
- In a medium bowl, combine 1 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/4 cup finely chopped onion, 4 ounces cooked and crumbled bacon, 1 teaspoon sugar, 1/2 teaspoon garlic salt, and a dash of your favorite hot pepper sauce.
- Mix well until thoroughly combined.
- Spoon the cheese mixture evenly into each prepared biscuit cup, filling almost to the top.
- Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
11g
Carbs
1g
