Ingredients for Yummy Peanut Butter Cookies
- Granulated Sugar
- 1/2 cup packed light brown sugar
- 1 cup creamy peanut butter
- Shortening
- Margarine
- 1 large egg
- All Purpose Flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
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How to Make Yummy Peanut Butter Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and sugars until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Using a fork, flatten each cookie ball into a criss-cross pattern.
- Optional: Place a Hershey's Kiss in the center of each cookie before baking.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
6g
Carbs
3g
