Ingredients for Bacon Cheddar Puffs
- 1 cup milk
- 1/4 cup butter
- All Purpose Flour
- Eggs
- Sharp Cheddar Cheese
- 1/2 cup cooked and crumbled bacon
- Onion Salt
- Garlic Salt
- Fresh Ground Black Pepper
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How to Make Bacon Cheddar Puffs
- In a medium saucepan, combine 1 cup of milk and 1/4 cup of butter.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is simmering.
- Reduce heat to low. Gradually whisk in 1 cup of all-purpose flour until a smooth ball of dough forms.
- Remove from heat.
- Beat in 2 large eggs one at a time, mixing well after each addition until the batter is smooth and glossy.
- Stir in 1 cup of shredded cheddar cheese, 1/2 cup of cooked and crumbled bacon, and a pinch of salt and pepper.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Drop heaping teaspoons of the batter onto the prepared baking sheet, leaving some space between each puff.
- Bake for 20-25 minutes, or until the puffs are puffed, golden brown, and cooked through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
12g
Carbs
1g
