Barbecue Pot Pie With Cheese Grits Crust Recipe

A mouthwatering twist on a classic! This Southern-inspired Barbecue Pot Pie boasts a creamy, cheesy grits crust and a rich, smoky barbecue filling. Get ready for a flavor explosion that's both comforting and unforgettable. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 346.3 kcal
Protein 26g
Rating Be the first
Barbecue Pot Pie With Cheese Grits Crust 209

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecue Pot Pie With Cheese Grits Crust

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How to Make Barbecue Pot Pie With Cheese Grits Crust

  1. Preheat oven to 425°F (220°C).
  2. **Make the Cheese Grits Crust:**
  3. In a large saucepan, bring 2 cups water and 1 cup milk to a boil.
  4. Gradually whisk in 1 cup quick-cooking grits. Reduce heat to low, and cook for 5 minutes, or until thickened, stirring constantly.
  5. Remove from heat and stir in 1 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. In a separate bowl, whisk 2 large eggs lightly.
  7. Gradually whisk about 1/4 of the hot grits mixture into the eggs to temper them.
  8. Pour the egg mixture into the remaining grits mixture and stir until combined.
  9. **Make the Barbecue Filling:**
  10. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
  11. Add 1 medium chopped onion and sauté for 5 minutes, or until golden brown.
  12. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  13. Gradually whisk in 1 cup barbecue sauce and 1 cup beef broth.
  14. Bring to a simmer and cook for 3 minutes, or until slightly thickened, stirring constantly.
  15. Stir in 2 cups cooked pulled pork.
  16. Pour the barbecue mixture into a lightly greased 13x9 inch baking dish.
  17. Pour the cheese grits batter evenly over the barbecue mixture.
  18. Bake for 20-25 minutes, or until the crust is golden brown and set.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

53g

Fat

40g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Pork American Southern United States Oven Stove Top Comfort Food Meat Taste Mood Equipment Presentation Served Hot Soul

Frequently Asked Questions

How long does it take to make Barbecue Pot Pie With Cheese Grits Crust?

Barbecue Pot Pie With Cheese Grits Crust takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Barbecue Pot Pie With Cheese Grits Crust?

Barbecue Pot Pie With Cheese Grits Crust has approximately 346.3 calories per serving, with about 26 g protein, 13 g carbohydrates and 23 g fat.

What ingredients do I need for Barbecue Pot Pie With Cheese Grits Crust?

The key ingredients for Barbecue Pot Pie With Cheese Grits Crust are Water, Milk, Quick Cooking Grits, Sharp Cheddar Cheese, Salt, Seasoned Pepper. See the full list with measurements above.

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