Bacon Cheddar Ranch Pull Apart Bread Recipe

Kids will gobble up this cheesy, bacon-y pull-apart bread! A simple, fun recipe perfect for family baking night, adapted from the Pampered Chef's 'Kids in the Kitchen' cookbook. Get ready for gooey, deliciousness!

Prep Time 15 mins
Cook Time 27 mins
Calories 144 kcal
Protein 9g
Rating 3.0 (1 Reviews)
Bacon Cheddar Ranch Pull Apart Bread 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheddar Ranch Pull Apart Bread

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How to Make Bacon Cheddar Ranch Pull Apart Bread

  1. Preheat oven to 375°F (190°C).
  2. Lightly spray a small (8x8 inch) baking tin with vegetable oil spray.
  3. Separate dough into 8 equal-sized rolls.
  4. Cut each roll into 4 quarters.
  5. In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup cooked bacon bits, and 1/4 cup ranch dressing. Mix well.
  6. Toss each piece of dough in the cheese mixture until evenly coated.
  7. Place the coated dough pieces, slightly overlapping, into the prepared baking tin.
  8. Bake for 22-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

10g

Carbs

6g