Ingredients for Bacon Cheddar Ranch Pull Apart Bread
- 1 (12 ounce) package refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup ranch salad dressing
- vegetable oil spray
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How to Make Bacon Cheddar Ranch Pull Apart Bread
- Preheat oven to 375°F (190°C).
- Lightly spray a small (8x8 inch) baking tin with vegetable oil spray.
- Separate dough into 8 equal-sized rolls.
- Cut each roll into 4 quarters.
- In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup cooked bacon bits, and 1/4 cup ranch dressing. Mix well.
- Toss each piece of dough in the cheese mixture until evenly coated.
- Place the coated dough pieces, slightly overlapping, into the prepared baking tin.
- Bake for 22-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
10g
Carbs
6g