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Bacon Cheddar Ranch Stuffed Baked Potatoes Recipe

Get ready for the ULTIMATE twice-baked potato experience! These Bacon Cheddar Ranch Stuffed Baked Potatoes are ridiculously creamy, cheesy, and packed with flavor. We've perfected the recipe for maximum deliciousness – even using a microwave shortcut to save time! Imagine fluffy potato shells overflowing with a savory blend of crispy bacon, sharp cheddar (we love Sargento's chipotle cheddar!), and creamy ranch dressing. Feel free to customize with your favorite additions like broccoli, bleu cheese, or anything else that strikes your fancy! Prepare to be amazed – these are the best twice-baked potatoes you'll ever taste.

Prep Time 20 mins
Cook Time 40 mins
Calories 485.9 kcal
Protein 42g
Rating 5.0 (3 Reviews)
Bacon Cheddar Ranch Stuffed Baked Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Cheddar Ranch Stuffed Baked Potatoes

  • Russet Potatoes
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup shredded cheddar cheese (Sargento's chipotle cheddar recommended)
  • Sour Cream
  • Ranch Dressing Mix
  • Green Onions
  • Smoked Bacon
  • Garlic Cloves

How to Make Bacon Cheddar Ranch Stuffed Baked Potatoes

  1. Microwave 4 large russet potatoes for 20 minutes on high, then let cool slightly.
  2. Preheat oven to 375°F (190°C).
  3. Cut each potato in half lengthwise and scoop out the pulp, leaving a 1/4-inch shell.
  4. In a large bowl, mash the potato pulp with 1/4 cup (1/2 stick) of butter until smooth.
  5. Stir in 1/2 cup shredded cheddar cheese, 1/4 cup crumbled bacon, 1/4 cup ranch dressing, and salt and pepper to taste.
  6. Add any desired mix-ins (e.g., 1/2 cup chopped broccoli, 1/4 cup crumbled bleu cheese).
  7. Spoon the mixture back into the potato shells.
  8. Place the stuffed potatoes on a baking sheet.
  9. Bake for 20-25 minutes, or until heated through and lightly browned on top.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

7g

Fat

89g

Carbs

6g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Easy