Ingredients for Bacon Cheddar Ranch Stuffed Baked Potatoes
- 4 large Russet Potatoes
- 1/4 cup (1/2 stick) Butter
- 1/2 cup shredded sharp Cheddar Cheese
- 1/4 cup Sour Cream
- 1/4 cup Ranch Dressing
- 2 tablespoons chopped Green Onions
- 1/4 cup cooked crumbled Smoked Bacon
- 1 - 2 cloves minced Garlic
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How to Make Bacon Cheddar Ranch Stuffed Baked Potatoes
- Microwave 4 large russet potatoes for 20 minutes on high, then let cool slightly.
- Preheat oven to 375°F (190°C).
- Cut each potato in half lengthwise and scoop out the pulp, leaving a 1/4-inch shell.
- In a large bowl, mash the potato pulp with 1/4 cup (1/2 stick) of butter until smooth.
- Stir in 1/2 cup shredded cheddar cheese, 1/4 cup crumbled bacon, 1/4 cup ranch dressing, and salt and pepper to taste.
- Add any desired mix-ins (e.g., 1/2 cup chopped broccoli, 1/4 cup crumbled bleu cheese).
- Spoon the mixture back into the potato shells.
- Place the stuffed potatoes on a baking sheet.
- Bake for 20-25 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
7g
Fat
89g
Carbs
6g
