Ingredients for Bacon Roll Ups
- 1 (16 ounce) package bacon
- 1 (8 ounce) package cream cheese, softened
- 0 Pita Bread Rounds
- Parchment paper (to line a baking sheet)
- Toothpicks (as needed)
- Chopped chives (optional, to taste)
- Jalapenos (optional, to taste)
- Brown sugar (optional, to taste)
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How to Make Bacon Roll Ups
- Preheat oven to 375°F (190°C).
- Lay out bacon slices on a baking sheet lined with parchment paper.
- Spread a thin layer of cream cheese evenly on each bacon slice.
- Top with your desired filling (e.g., chopped chives, jalapenos, or a sprinkle of brown sugar).
- Carefully roll up each bacon slice, securing the edges with a toothpick if needed.
- Bake for 20-25 minutes, or until the bacon is crispy and the filling is heated through.
- Remove from oven and let cool slightly before removing toothpicks (if used).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
24g
Carbs
1g
