Bacon Roll Ups Recipe

Crispy bacon wraps bursting with flavor! This easy-to-follow recipe, adapted from a popular online submission, makes a delicious and satisfying snack or appetizer. Perfect for parties or a quick weeknight treat, these bacon roll-ups are sure to be a crowd-pleaser. Get ready to experience a flavor explosion in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 125.9 kcal
Protein 6g
Rating Be the first
Bacon Roll Ups 197

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Roll Ups

  • 1 (16 ounce) package bacon
  • 1 (8 ounce) package cream cheese, softened
  • Pita Bread Rounds
  • Parchment paper (to line a baking sheet)
  • Toothpicks (as needed)
  • Chopped chives (optional, to taste)
  • Jalapenos (optional, to taste)
  • Brown sugar (optional, to taste)

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How to Make Bacon Roll Ups

  1. Preheat oven to 375°F (190°C).
  2. Lay out bacon slices on a baking sheet lined with parchment paper.
  3. Spread a thin layer of cream cheese evenly on each bacon slice.
  4. Top with your desired filling (e.g., chopped chives, jalapenos, or a sprinkle of brown sugar).
  5. Carefully roll up each bacon slice, securing the edges with a toothpick if needed.
  6. Bake for 20-25 minutes, or until the bacon is crispy and the filling is heated through.
  7. Remove from oven and let cool slightly before removing toothpicks (if used).
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

24g

Carbs

1g

Frequently Asked Questions

How long does it take to make Bacon Roll Ups?

Bacon Roll Ups takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Bacon Roll Ups?

Bacon Roll Ups has approximately 125.9 calories per serving, with about 6 g protein, 1 g carbohydrates and 15 g fat.

What ingredients do I need for Bacon Roll Ups?

The key ingredients for Bacon Roll Ups are Bacon, Cream Cheese, Pita Bread Rounds, Parchment paper (to line a baking sheet), Toothpicks (as needed), Chopped chives (optional, to taste). See the full list with measurements above.

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