Bacon Wrapped Bnls Pork Chops Recipe

Ingredients for Bacon Wrapped Bnls Pork Chops

• Boneless Pork Chops
• 1/2 medium red onion
• 1 medium red bell pepper
• 4 oz brie cheese
• 9 slices bacon
• Kosher Salt
• Cracked Black Pepper

How to Make Bacon Wrapped Bnls Pork Chops

1. Preheat oven to 375°F (190°C).
2. Season 2 (6 oz each) bone-in pork chops generously with salt and freshly ground black pepper.
3. Thinly slice 1/2 medium red onion into slivers.
4. Arrange onion slivers on top of each pork chop.
5. Place 1/4 of a red bell pepper (about 1/2 cup, skin side down) on top of the onions on each chop.
6. Crumble 4 oz brie cheese over the red pepper.
7. Wrap each pork chop with 3 slices of bacon, securing with toothpicks if needed.
8. Bake for 35-45 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the bacon is crispy. For extra crispy bacon, broil for the last 2-3 minutes, watching carefully to prevent burning.
9. Let rest for 5 minutes before serving. Enjoy!