Ingredients for Bacon Wrapped Bnls Pork Chops
- 2 (6 oz each) boneless pork chops
- 1/2 medium red onion
- 1/4 of a red bell pepper (about 1/2 cup)
- 4 oz brie cheese
- 6 slices bacon
- generously Kosher Salt
- generously Cracked Black Pepper
- toothpicks, if needed
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How to Make Bacon Wrapped Bnls Pork Chops
- Preheat oven to 375°F (190°C).
- Season 2 (6 oz each) bone-in pork chops generously with salt and freshly ground black pepper.
- Thinly slice 1/2 medium red onion into slivers.
- Arrange onion slivers on top of each pork chop.
- Place 1/4 of a red bell pepper (about 1/2 cup, skin side down) on top of the onions on each chop.
- Crumble 4 oz brie cheese over the red pepper.
- Wrap each pork chop with 3 slices of bacon, securing with toothpicks if needed.
- Bake for 35-45 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the bacon is crispy. For extra crispy bacon, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
72g
Carbs
2g
