Amy's Chicken Cobb Salad Recipe

A vibrant and delicious Chicken Cobb Salad recipe! This easy-to-make salad utilizes leftover chicken and fresh, seasonal produce for a quick and satisfying meal. Perfect for a light lunch or a healthy dinner, this recipe is bursting with flavor and texture.

Prep Time 15 mins
Cook Time 10 mins
Calories 224.5 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Amy's Chicken Cobb Salad 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Chicken Cobb Salad

  • 1 1/2 cups cooked chicken, diced or shredded
  • Spinach, quantity not specified in recipe
  • 1/2 cup tomatoes, diced
  • Cucumber, quantity not specified in recipe
  • Mushrooms, quantity not specified in recipe
  • 1/2 cup blue cheese, crumbled
  • 5 cups romaine lettuce, roughly chopped
  • 1/2 cup bacon, cooked until crisp and chopped
  • 2 large eggs, hard boiled, peeled and quartered
  • 2 tablespoons mayonnaise
  • 1 tablespoon red wine vinegar
  • salt, to taste
  • pepper, to taste

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How to Make Amy's Chicken Cobb Salad

  1. Cook or reheat leftover chicken until warmed through. Dice or shred into bite-sized pieces.
  2. Wash and chop romaine lettuce, roughly chopping 5 cups.
  3. Dice 1/2 cup of tomatoes and 1/2 cup of bacon, cooking the bacon until crisp and then chopping.
  4. Hard boil 2 eggs, peel and chop into quarters.
  5. Combine all ingredients in a large bowl.
  6. In a small bowl, whisk together 2 tablespoons of mayonnaise, 1 tablespoon of red wine vinegar, salt and pepper to taste.
  7. Drizzle dressing over salad and gently toss to combine.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

22g

Carbs

3g