Forktionary

Amy S Chicken Cobb Salad Recipe

A vibrant and delicious Chicken Cobb Salad recipe! This easy-to-make salad utilizes leftover chicken and fresh, seasonal produce for a quick and satisfying meal. Perfect for a light lunch or a healthy dinner, this recipe is bursting with flavor and texture.

Prep Time 15 mins
Cook Time 10 mins
Calories 224.5 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Amy S Chicken Cobb Salad

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amy S Chicken Cobb Salad

  • Cooked Chicken
  • Spinach
  • Tomatoes
  • Cucumber
  • Mushrooms
  • Blue Cheese

How to Make Amy S Chicken Cobb Salad

  1. Cook or reheat leftover chicken until warmed through. Dice or shred into bite-sized pieces.
  2. Wash and chop romaine lettuce, roughly chopping 5 cups.
  3. Dice 1/2 cup of tomatoes and 1/2 cup of bacon, cooking the bacon until crisp and then chopping.
  4. Hard boil 2 eggs, peel and chop into quarters.
  5. Combine all ingredients in a large bowl.
  6. In a small bowl, whisk together 2 tablespoons of mayonnaise, 1 tablespoon of red wine vinegar, salt and pepper to taste.
  7. Drizzle dressing over salad and gently toss to combine.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

22g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Very Low Carbs Salads Easy Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less