Ingredients for Amy's Chicken Cobb Salad
- 1 1/2 cups cooked chicken, diced or shredded
- Spinach
- 1/2 cup tomatoes, diced
- Cucumber
- Mushrooms
- 1/2 cup blue cheese, crumbled
- 5 cups romaine lettuce, roughly chopped
- 1/2 cup bacon, cooked until crisp and chopped
- 2 large eggs, hard boiled, peeled and quartered
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- salt, to taste
- pepper, to taste
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How to Make Amy's Chicken Cobb Salad
- Cook or reheat leftover chicken until warmed through. Dice or shred into bite-sized pieces.
- Wash and chop romaine lettuce, roughly chopping 5 cups.
- Dice 1/2 cup of tomatoes and 1/2 cup of bacon, cooking the bacon until crisp and then chopping.
- Hard boil 2 eggs, peel and chop into quarters.
- Combine all ingredients in a large bowl.
- In a small bowl, whisk together 2 tablespoons of mayonnaise, 1 tablespoon of red wine vinegar, salt and pepper to taste.
- Drizzle dressing over salad and gently toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
22g
Carbs
3g
