Ingredients for Amy S Chicken Cobb Salad
- Cooked Chicken
- Spinach
- Tomatoes
- Cucumber
- Mushrooms
- Blue Cheese
How to Make Amy S Chicken Cobb Salad
- Cook or reheat leftover chicken until warmed through. Dice or shred into bite-sized pieces.
- Wash and chop romaine lettuce, roughly chopping 5 cups.
- Dice 1/2 cup of tomatoes and 1/2 cup of bacon, cooking the bacon until crisp and then chopping.
- Hard boil 2 eggs, peel and chop into quarters.
- Combine all ingredients in a large bowl.
- In a small bowl, whisk together 2 tablespoons of mayonnaise, 1 tablespoon of red wine vinegar, salt and pepper to taste.
- Drizzle dressing over salad and gently toss to combine.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
22g
Carbs
3g
