Ingredients for Bacon Cream Cheese And Horseradish Dip
- 1/2 pound hickory smoked bacon
- 8 ounces cream cheese
- 1/4 cup half-and-half
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper, kosher salt to taste
- For serving
- Not found in recipe
- Kosher salt, to taste
- 1/4 teaspoon garlic powder
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How to Make Bacon Cream Cheese And Horseradish Dip
- Cook 1/2 pound center-cut bacon in a large skillet over medium heat until almost crisp. Remove with a slotted spoon and place on paper towels to drain. Once cooled, crumble finely.
- In a medium bowl, beat 8 ounces cream cheese with 1/4 cup half-and-half until smooth and creamy.
- Stir in the crumbled bacon, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper. Mix until thoroughly combined.
- Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for best results!
- Serve chilled with your favorite crackers or vegetables.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
67g
Carbs
0g
