Ingredients for Bacon Wrapped Brussels Sprouts
- 1 1/2 lbs Brussels sprouts
- 10 slices bacon
- freshly ground black pepper, to taste
- 1/2 cup sour cream
- 2 tablespoons whole grain mustard
- 1 1/2 tablespoons brown sugar
- salt and freshly ground black pepper, to taste
- toothpicks, as needed
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How to Make Bacon Wrapped Brussels Sprouts
- Preheat oven to 400°F (200°C).
- Microwave 10 slices of bacon in batches on a paper towel-lined plate at high power for 1.5 minutes, until partially cooked. Let cool slightly.
- Cut each bacon slice in half crosswise.
- Trim and halve Brussels sprouts lengthwise.
- Wrap a half-piece of bacon around each Brussels sprout half.
- Secure with a toothpick.
- Place sprouts, cut-side down, on a lightly greased wire rack set over a baking sheet.
- Season generously with freshly ground black pepper.
- Bake for 20-25 minutes, or until the bacon is crisp and the Brussels sprouts are tender.
- Serve immediately with creamy mustard sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
21g
Carbs
1g
