Bacon Wrapped Brussels Sprouts Recipe

Ingredients for Bacon Wrapped Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• Bacon
• Freshly ground black pepper, to taste
• Sour Cream
• Whole Grain Mustard
• Brown Sugar
• Salt And Pepper

How to Make Bacon Wrapped Brussels Sprouts

1. Preheat oven to 400°F (200°C).
2. Microwave 10 slices of bacon in batches on a paper towel-lined plate at high power for 1.5 minutes, until partially cooked. Let cool slightly.
3. Cut each bacon slice in half crosswise.
4. Trim and halve Brussels sprouts lengthwise.
5. Wrap a half-piece of bacon around each Brussels sprout half.
6. Secure with a toothpick.
7. Place sprouts, cut-side down, on a lightly greased wire rack set over a baking sheet.
8. Season generously with freshly ground black pepper.
9. Bake for 20-25 minutes, or until the bacon is crisp and the Brussels sprouts are tender.
10. Serve immediately with creamy mustard sauce.