Forktionary

Bacon Parmesan Brussels Sprouts Recipe

Crispy Brussels sprouts meet salty bacon and nutty Parmesan in this irresistible recipe! A quick and easy side dish that's guaranteed to impress. Transform your usual Brussels sprouts routine with this flavor explosion – even Brussels sprout skeptics will love them!

Prep Time 10 mins
Cook Time 25 mins
Calories 113.8 kcal
Protein 10g
Rating 4.8 (58 Reviews)
Bacon Parmesan Brussels Sprouts 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Parmesan Brussels Sprouts

  • 1 1/2 lbs fresh Brussels sprouts
  • 6 slices bacon
  • 0 sour cream
  • 1/2 cup grated Parmesan cheese
  • 0 butter
  • 0 garlic
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt

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How to Make Bacon Parmesan Brussels Sprouts

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim Brussels sprouts; cut them in half lengthwise if large, or leave small ones whole.
  3. In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Crumble bacon.
  5. Add Brussels sprouts to a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
  6. During the last 5 minutes of roasting, add the reserved bacon grease to the pan.
  7. Remove from oven and toss with crumbled bacon and 1/2 cup grated Parmesan cheese.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

18g

Carbs

2g

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Side Dishes Gluten Free Keto Fall Recipes Holiday Recipes 30 Minutes Or Less

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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Pork Vegetables Canadian Easy Steam Beginner Cook Dinner Party Fall Holiday Event Winter Stove Top Dietary Thanksgiving Seasonal Low Carb Low In Something Meat Equipment Technique