Ingredients for Bacon Wrapped Corn
- Ears Of Corn
- 6 slices bacon
- 3 teaspoons chili powder
How to Make Bacon Wrapped Corn
- Preheat grill to medium-high heat.
- Place bacon strips on a clean work surface and lay 1 corn cob on top of each bacon strip.
- Wrap the bacon tightly around each ear of corn.
- Place each wrapped ear of corn on a large piece of heavy-duty aluminum foil.
- Sprinkle each corn cob generously with 1/2 teaspoon chili powder.
- Wrap the foil tightly around the corn, twisting the ends to create handles for easy turning.
- Grill uncovered for 15-20 minutes, turning once halfway through, until the corn is tender and the bacon is crispy.
- Carefully remove from grill and let rest for 2-3 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
18g
Fat
18g
Carbs
9g
