Bacon Wrapped Corn Recipe

Sweet corn on the cob gets a smoky, savory makeover with crispy bacon! This easy summer side dish is perfect for barbecues, picnics, or any summer gathering. Juicy grilled corn wrapped in smoky bacon—it's a flavor explosion in every bite!

Prep Time 10 mins
Cook Time 25 mins
Calories 232.7 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Bacon Wrapped Corn 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Corn

  • 1 ear of corn
  • 1 strip bacon
  • 1/2 teaspoon chili powder
  • 1 large piece heavy-duty aluminum foil

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How to Make Bacon Wrapped Corn

  1. Preheat grill to medium-high heat.
  2. Place bacon strips on a clean work surface and lay 1 corn cob on top of each bacon strip.
  3. Wrap the bacon tightly around each ear of corn.
  4. Place each wrapped ear of corn on a large piece of heavy-duty aluminum foil.
  5. Sprinkle each corn cob generously with 1/2 teaspoon chili powder.
  6. Wrap the foil tightly around the corn, twisting the ends to create handles for easy turning.
  7. Grill uncovered for 15-20 minutes, turning once halfway through, until the corn is tender and the bacon is crispy.
  8. Carefully remove from grill and let rest for 2-3 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

18g

Fat

18g

Carbs

9g

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