Ingredients for Bacon Wrapped Corn
- 1 ear of corn
- 1 strip bacon
- 1/2 teaspoon chili powder
- 1 large piece heavy-duty aluminum foil
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How to Make Bacon Wrapped Corn
- Preheat grill to medium-high heat.
- Place bacon strips on a clean work surface and lay 1 corn cob on top of each bacon strip.
- Wrap the bacon tightly around each ear of corn.
- Place each wrapped ear of corn on a large piece of heavy-duty aluminum foil.
- Sprinkle each corn cob generously with 1/2 teaspoon chili powder.
- Wrap the foil tightly around the corn, twisting the ends to create handles for easy turning.
- Grill uncovered for 15-20 minutes, turning once halfway through, until the corn is tender and the bacon is crispy.
- Carefully remove from grill and let rest for 2-3 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
18g
Fat
18g
Carbs
9g