Ingredients for Bacon Wrapped Corn
- Ears Of Corn
- 6 slices bacon
- 3 teaspoons chili powder
How to Make Bacon Wrapped Corn
- Preheat grill to medium-high heat.
- Place bacon strips on a clean work surface and lay 1 corn cob on top of each bacon strip.
- Wrap the bacon tightly around each ear of corn.
- Place each wrapped ear of corn on a large piece of heavy-duty aluminum foil.
- Sprinkle each corn cob generously with 1/2 teaspoon chili powder.
- Wrap the foil tightly around the corn, twisting the ends to create handles for easy turning.
- Grill uncovered for 15-20 minutes, turning once halfway through, until the corn is tender and the bacon is crispy.
- Carefully remove from grill and let rest for 2-3 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
18g
Fat
18g
Carbs
9g
