Ingredients for Apple Amaretto Cream Cheese Omelet For Two
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt, 1/4 teaspoon pepper
- 2 tablespoons butter, divided
- 1 tablespoon sugar
- 1 Golden Delicious apple, peeled, cored and thinly sliced
- 1 tablespoon amaretto liqueur
- 4 ounces cream cheese, softened
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How to Make Apple Amaretto Cream Cheese Omelet For Two
- Melt 1 tablespoon of butter in a small skillet over medium heat. Add the sugar and sliced apples. Sauté for 5-7 minutes, until apples are tender but not mushy.
- Remove from heat and stir in the amaretto (or frangelico/hazelnut extract). Set aside to keep warm.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Melt the remaining 1 tablespoon of butter in a nonstick omelet pan or small skillet over medium heat.
- Pour half of the egg mixture into the pan. Cook for 1-2 minutes, or until the edges are set and the bottom is lightly browned.
- Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked egg to flow underneath.
- Sprinkle half of the softened cream cheese and half of the apple mixture over one half of the omelet.
- Fold the omelet in half or roll it up.
- Cook for another minute to melt the cream cheese and heat through.
- Carefully slide the omelet onto a heated plate.
- Repeat steps 4-10 for the second omelet.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
126g
Fat
86g
Carbs
12g
