Apple Amaretto Cream Cheese Omelet For Two Recipe

Ingredients for Apple Amaretto Cream Cheese Omelet For Two

• Eggs
• Milk
• Salt & Pepper
• 2 tablespoons butter
• 1 tablespoon sugar
• Golden Delicious Apple
• Amaretto Liqueur
• 4 ounces cream cheese, softened

How to Make Apple Amaretto Cream Cheese Omelet For Two

1. Melt 1 tablespoon of butter in a small skillet over medium heat. Add the sugar and sliced apples. Sauté for 5-7 minutes, until apples are tender but not mushy.
2. Remove from heat and stir in the amaretto (or frangelico/hazelnut extract). Set aside to keep warm.
3. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
4. Melt the remaining 1 tablespoon of butter in a nonstick omelet pan or small skillet over medium heat.
5. Pour half of the egg mixture into the pan. Cook for 1-2 minutes, or until the edges are set and the bottom is lightly browned.
6. Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked egg to flow underneath.
7. Sprinkle half of the softened cream cheese and half of the apple mixture over one half of the omelet.
8. Fold the omelet in half or roll it up.
9. Cook for another minute to melt the cream cheese and heat through.
10. Carefully slide the omelet onto a heated plate.
11. Repeat steps 4-10 for the second omelet.