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Baconnaise Copycat Recipe

Craving that irresistible bacon flavor? This homemade Baconnaise copycat recipe delivers the ultimate bacon-y mayonnaise experience WITHOUT the bacon! We use rich bacon fat for an authentic taste that's unbelievably delicious. Perfect for elevating burgers, BLTs, sandwiches, salads, and dipping chicken nuggets. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 1 mins
Calories 68 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Baconnaise Copycat 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baconnaise Copycat

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How to Make Baconnaise Copycat

  1. In a mini food processor, combine 1 cup mayonnaise, 2 tablespoons bacon fat (reserved from cooked bacon), 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Transfer the Baconnaise to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
  4. Once chilled, your homemade Baconnaise is ready to use! Enjoy it on your favorite sandwiches, burgers, salads, or as a dipping sauce. It will keep in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

5g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Condiments Etc Easy Dietary Copycat Novelty Number Of Servings 3 Steps Or Less