Forktionary

Coffee Bavarian Cream Recipe

Indulge in this luxuriously smooth and creamy Coffee Bavarian Cream! Perfect as a decadent filling for cream puffs, donuts, or cakes, this recipe is easily customizable to your coffee preference. Achieve the ultimate creamy texture with our chilling tip for perfectly whipped heavy cream (36-40% milk fat). Garnish with whipped cream or chocolate-covered coffee beans for an elegant touch. This recipe is easy to follow, even for beginner bakers, and will impress your friends and family with its rich coffee flavor and silky smooth consistency.

Prep Time 20 mins
Cook Time 65 mins
Calories 425 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Coffee Bavarian Cream 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Bavarian Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Bavarian Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coffee Bavarian Cream

  1. Chill your mixing bowl and beaters in the freezer for 30 minutes.
  2. In a medium saucepan, combine the brewed coffee, sugar, and instant coffee granules. Heat gently over low heat, stirring until the sugar is completely dissolved.
  3. Remove from heat and let the coffee mixture cool completely.
  4. In a large bowl, beat the heavy cream with an electric mixer until soft peaks form.
  5. Gradually add the cooled coffee mixture to the whipped cream, beating on low speed until just combined. Be careful not to overmix.
  6. Fold in the vanilla extract.
  7. Transfer the Bavarian cream to a piping bag or bowl and chill for at least 2 hours before serving.
  8. Garnish with whipped cream and chocolate-covered coffee beans (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

87g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Gelatin Desserts Easy Dietary 4 Hours Or Less