Ingredients for Bake Exchange Butter Tart Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Raisins
- Walnuts
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How to Make Bake Exchange Butter Tart Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread the dough evenly into the prepared pan.
- In a small bowl, combine the chopped pecans, brown sugar, and cinnamon.
- Sprinkle the pecan mixture evenly over the dough.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
16g
Carbs
7g
