Ingredients for Asian Noodle Soup
- Chicken Broth
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- Pea Pods
- Bok Choy
- Water Chestnut
- Bamboo Shoot
- Ham
- Angel Hair Pasta
How to Make Asian Noodle Soup
- Heat sesame oil in a large pot or Dutch oven over medium heat.
- Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
- Pour in broth, soy sauce, and add carrots and broccoli. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until vegetables are tender-crisp.
- While vegetables simmer, cook noodles according to package directions in a separate pot. Drain well.
- Stir in cooked noodles and optional protein into the soup. Heat through for 2-3 minutes.
- Garnish with sliced green onions and serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
21g
Fat
4g
Carbs
8g
