American Egg Rolls Recipe

Ingredients for American Egg Rolls

• Steak Ums
• Provolone Cheese
• 1 green bell pepper, thinly sliced
• Onion
• Sliced Mushrooms
• Egg Roll Wraps
• 2 cups vegetable oil, for frying

How to Make American Egg Rolls

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 5 minutes.
2. Add the sliced mushrooms and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Season with salt and pepper to taste.
3. Stir in the shredded provolone cheese until melted and combined with the steak and vegetables.
4. Lay out an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 1/4 cup of the steak mixture in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the side corners. Brush the top corner with a little water and tightly roll up to seal.
6. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully drop the egg rolls into the hot oil, ensuring not to overcrowd the pot.
7. Fry the egg rolls for 3-4 minutes, turning occasionally, until golden brown and crispy.
8. Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
9. Serve immediately with your favorite steak sauce or dipping sauce.