Baked Bean And Peanut Sandwiches Recipe

A surprisingly delicious and uniquely British sandwich recipe! This quirky combination of savory baked beans and creamy peanut butter is a nostalgic treat. Perfect for a quick lunch or a fun, unexpected snack. Share your thoughts – do you dare to try this unconventional classic?

Prep Time 5 mins
Cook Time 7 mins
Calories 374.4 kcal
Protein 28g
Rating 4.5 (2 Reviews)
Baked Bean And Peanut Sandwiches 37

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Bean And Peanut Sandwiches

  • Vegetarian Baked Beans
  • Peanuts
  • Celery
  • Instant Minced Onion
  • Ketchup
  • Pinch of salt
  • 8 slices of bread

How to Make Baked Bean And Peanut Sandwiches

  1. Mash 1 can (15 oz) of baked beans in a bowl using a fork. Leave some texture if you prefer.
  2. Stir in 2 tablespoons of peanut butter, 1 tablespoon of brown sugar, and a pinch of salt until well combined.
  3. Spread the mixture evenly between 8 slices of your favorite bread (white, whole wheat, or sourdough).
  4. Cut the sandwiches in half (optional) and enjoy! Makes 4 sandwiches.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

39g

Fat

10g

Carbs

19g