Ingredients for Baked Bean And Peanut Sandwiches
- Vegetarian Baked Beans
- Peanuts
- Celery
- Instant Minced Onion
- Ketchup
- Pinch of salt
- 8 slices of bread
How to Make Baked Bean And Peanut Sandwiches
- Mash 1 can (15 oz) of baked beans in a bowl using a fork. Leave some texture if you prefer.
- Stir in 2 tablespoons of peanut butter, 1 tablespoon of brown sugar, and a pinch of salt until well combined.
- Spread the mixture evenly between 8 slices of your favorite bread (white, whole wheat, or sourdough).
- Cut the sandwiches in half (optional) and enjoy! Makes 4 sandwiches.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
39g
Fat
10g
Carbs
19g
