Forktionary

Baked Bean And Peanut Sandwiches Recipe

A surprisingly delicious and uniquely British sandwich recipe! This quirky combination of savory baked beans and creamy peanut butter is a nostalgic treat. Perfect for a quick lunch or a fun, unexpected snack. Share your thoughts – do you dare to try this unconventional classic?

Prep Time 5 mins
Cook Time 7 mins
Calories 374.4 kcal
Protein 28g
Rating 4.5 (2 Reviews)
Baked Bean And Peanut Sandwiches 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bean And Peanut Sandwiches

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How to Make Baked Bean And Peanut Sandwiches

  1. Mash 1 can (15 oz) of baked beans in a bowl using a fork. Leave some texture if you prefer.
  2. Stir in 2 tablespoons of peanut butter, 1 tablespoon of brown sugar, and a pinch of salt until well combined.
  3. Spread the mixture evenly between 8 slices of your favorite bread (white, whole wheat, or sourdough).
  4. Cut the sandwiches in half (optional) and enjoy! Makes 4 sandwiches.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

39g

Fat

10g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Appetizers & Snacks Appetizers & Snacks Lunch Lunch Lunch Vegetarian Proteins Vegetarian Proteins Vegetarian Proteins Bean & Lentil Recipes Bean & Lentil Recipes Bean & Lentil Recipes European European European

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Lunch Beans French Easy European Vegetarian Belgian Dietary Sandwiches Number Of Servings